Champagne Cunningham — ASN Events
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Champagne Cunningham

University of Memphis, TENNESSEE, United States

  • This delegate is presenting an abstract at this event.
Champagne Cunningham is a PhD student in the Diner Lab at the University of Memphis. She researches harmful algal blooms and the effects of their toxins on microbiomes of bivalves.
Presentations this author is a contributor to:

Shell Shocked: How Toxins and Salt Stir Up Oyster Microbiomes  (134321)

4:45 PM
Champagne Cunningham
Freshwater-Marine Connections & Estuaries 1.0